Red and White Baked Pasta

This is one of our favs!! I got this recipe from Real Mom Kitchen (I have gotten a lot of recipes from here) Once again it's really easy and so good. I love it because it's a mix of red sauce and white sauce, and you use ground sausage (a nice change from chicken and hamburger). I have modified the recipe a little. I also half this recipe when it's just the 2 of us. Hope you like it as much as we do!!

Ingredients

• 4 cups penne noodles (one box)
• 1 (15 oz.) jar Alfredo sauce
• 1 (24 oz ) jar marinara sauce
• 2 cups shredded mozzarella cheese
• 1 lb ground sausage

Instructions

1. Preheat oven to 350 degrees.
2. Cook and drain pasta according to package directions.
3. Brown sausage in skillet (drain excess fat)
4. Mix the two sauces together in a large mixing bowl.
5. Add mozzarella cheese (leave a little extra for top) and combine. Add drained pasta and sausage.
6. Pour into a 9×13 casserole dish and bake covered about 20-25 minutes until hot and bubbly.
7. Sprinkle mozzarella on top and bake another five minutes. 

 Serves 6-8