Peach Cobbler

Ingredients:

8 large peaches OR 1- 29 oz. can of sliced canned peaches

1 cup flour

1 cup sugar

1/2 teaspoon salt

1/4 cup shortening

1 egg

1 teaspoon baking powder

Grease 8" baking pan. Peel and slice peaches into pan. Combine flour, sugar, salt, shortening, egg and baking powder into dough and crumble dough on top of peaches. Bake at 350 degrees for 30 minutes. Serve warm with vanilla ice cream.

I use the canned peaches because it's faster but it's good with fresh peaches too.

Enjoy!

--Krista Clark